7 Legendary Hawker Stalls in Penang, Malaysia

Written By: JB Macatulad

There is much to discover in Penang and the hawker stalls are not to be missed. We visited this Malaysian island city not too long ago and became enamoured with its labyrinth of heritage houses and street art. 

Walking along its narrow streets, there was always this feeling that around the corner, hidden behind a wall, was something surprising and colorful.

Finding these urban canvases became a game for us, something we would play while seeking out the best examples of what we truly came to Penang for – its food.

Like its heritage houses and street art, Penang is renowned for its street food. It was recognized as one of Asia’s top street food cities by CNN and a top culinary destination by Lonely Planet.

In 2004, it was proclaimed by TIME magazine as having the best street food in Asia. The food stalls of Penang are called hawker stalls and eating at them is a must when visiting the city.

Penang Food Stalls

hawker stalls Penang street art
Hawker stalls and street art – two things Penang is famous for

You are never far from a hawker stall in Penang. 

No matter where you are on this island, you’ll never be too far from hawker stalls dishing up the most delicious street food.

Local favorites like curry mee or char koay teow can be heard (and smelled) sizzling on woks at the front of long queues of eager customers.

Traveling on a shoestring? Not to worry, many of these dishes can be had for less than two dollars a plate.

Though there are countless street food vendors to choose from in Penang, not all bowls of asam laksa are created equal.

Taste may be subjective but if longevity is any indicator of quality, then these 7 stalls should satisfy even the most exacting of palates. They’ve all been serving their signature dish for no less than 30 years.

If you’re like us and food is every bit as important to you as heritage houses and street art, then these are 7 legendary hawker stalls in Penang that you absolutely cannot miss.

1. Kheng Pin Café

hawker stalls Penang Kheng Pin Cafe
Hawker stalls Penang: Kheng Pin Cafe

Uncle Lau of Kheng Pin Café has been frying up some of Penang’s best lor bak for almost 40 years now. Lor bak is a dish consisting of different types of meat, seafood, tofu, and vegetables. They’re seasoned with five-spice powder and rolled in a thin beancurd skin before being deep-fried and served with a duo of sweet and spicy sauces.

Essential Information:

Address: 80, Jalan Penang, George Town
Expect to spend: Around $1.60 for two people

2. Sister Yao’s Char Koay Kak @ Macalister Lane

hawker stalls Penang Sister Yao’s Char Koay Kak
Hawker stalls Penang: Sister Yao’s Char Koay Kak

This humble pushcart along Macalister Lane has been serving some of Penang’s most delicious char koay kak for over 40 years.

Char koay kak is stir-fried radish cake with bean sprouts, eggs, and preserved radish drenched in a thick black soy sauce.

The Eoh sisters inherited their father’s business about 30 years ago and have kept his recipe largely unchanged.

Essential Information:

Address: 94C, Macalister Lane, George Town
Expect to spend: Around $0.75 per order

3. Seafood Popiah at Gerai Gerai Padang Brown

hawker stalls Penang Seafood Popiah
Hawker stalls Penang: Seafood Popiah

Popiah is a type of fresh spring roll. It’s made by filling a thin, paper-like crepe with a mix of ingredients like finely grated turnips, carrots, bean sprouts, fried tofu, pork, seafood, peanuts, fried shallots, and omelette strips.

What makes this stall at Gerai Gerai Padang Brown so special is that it’s one of the few places in Penang that makes it with crab meat.

Soft and savory sweet, they’ve been making their delicious rolls of seafood popiah for over 60 years.

Essential Information:

Address: Medan Selera Padang Brown food court (Dato Keramat Stalls)
Expect to spend: Around $1.50 for 2 rolls

4. Ping Hooi Coffee Shop

hawker stalls Penang Char Koay Teow
Hawker stalls Penang: Char Koay Teow

Char Koay Teow is arguably Penang’s most iconic street food dish. It’s made by stir-frying flat rice noodles with soy sauce, prawns, cockles, fermented shrimp paste, bean sprouts, chives, and egg.

The Yeow family has been serving a sinfully delicious version made with duck eggs at Ping Hooi Coffee Shop for 3 generations now.

Essential Information:

Address: 179, Carnarvon Street, George Town (corner of Lebuh Carnarvon and Lorong Carnarvon)
Expect to spend: Around $2 per order

5. Air Itam Asam Laksa

hawker food stalls Penang Asam Laksa
Hawker food stalls Penang: Asam Laksa

Asam Laska is another of Penang’s most popular street food dishes. Unlike coconut-based curry laksas, asam laksa is made with tamarind so it tastes more sour than creamy.

Air Itam Asam Laksa, a hawker stall at the foothills of Kek Lok Si Temple, has been serving some of Penang’s best bowls of asam laksa for over 30 years.

Essential Information:

Address: Ayer Itam, Jalan Pasar (corner of Jalan Pasar and Jalan Paya Terubong, beside Air Itam Market)
Expect to spend: Around $1 per bowl

6. Sister Curry Mee

food hawker stalls in Penang Sister Curry Mee
Food hawker stalls in Penang: Sister Curry Mee

If longevity is the only criteria, then Sister Curry Mee has to be one of Penang’s most legendary hawker stalls.

Run by two sisters, they’ve been serving some of Penang’s best bowls of curry mee for over 70 years now.

nown as curry laksa anywhere else in the world, curry mee is an egg noodle dish typically made with bean curd puffs, bean sprouts, cuttlefish, shrimp, and cockles in a coconut-based curry soup.

Essential Info:

Address: Jalan Air Hitam, Pekan Ayer Itam
Expect to spend: Around $1.10 per bowl

7. Mr. Por’s Duck Koay Chap @ Restoran Kimberly

best hawker stalls in Penang Duck Koay Chap
Hawker stalls in Penang: Duck Koay Chap

One of Penang’s most popular hawker stalls, you’ll always find a long line of people waiting for Mr. Por’s duck koay chap at Restoran Kimberly. Duck koay chap is a noodle soup made with flat, wide rice noodle rolls.

It’s served in a dark soy sauce broth filled with ingredients like duck, pork, offal, fishcakes, vegetables, and hard-boiled egg. Mr. Por has been making all the components for his koay chap in-house for the past 30 years.

Essential Info:

Address: 137, Lebuh Kimberley, George Town
Expect to spend: Around $1.80 per bowl

For more street food recommendations in Penang, check out our video of 15 delicious things to eat in Penang and where to try them.

7 legendary hawker stalls Penang Malaysia - Penang, Malaysia is well know for its inexpensive and delicious street food. Don't visit without checking out these 7 legendary hawker stalls in Penang.
7 legendary hawker stalls in Penang, Malaysia

Read More:

Photowalking the Streets of Georgetown, Penang
Great Things to do in Malaysian Borneo
Malaysia Travel Guide

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About JB Macatulad

JB and Renee are the Traveleaters behind Will Fly for Food, a travel blog for the gastronomically inclined. Food is a major reason why they travel so they’ve made it their quest to try every country’s national dish. Follow JB and Renee at WillFlyForFood / Facebook / YouTube

Leave a Comment

12 thoughts on “7 Legendary Hawker Stalls in Penang, Malaysia”

  1. Will definitely have a visit to these food stalls upon our comeback to Malaysia. So looking forward to it! Thanks for sharing this!

  2. Penang is definitely the food haven of Malaysia. No trip to Penang is complete without trying the roadside Cendol (green jelly dessert) at
    4-2, Lebuh Keng Kwee, George Town, 10100 George Town!

    Comment regarding water in Malaysia: I grew up in Malaysia and wouldn’t recommend drinking water from the tap. You want to boil your water, have a solid water filter or simply buy them.

  3. I’m heading back to Malaysia next month. The food was one of the things that I liked the most about the country. I can’t wait to try some of these places too.

  4. I am unable to convey my own thanks sufficient for your personal views in this article. I am looking to learn more and also am hoping you intend to carry on compiling material such as this.

  5. Heading there in December so this post came at the perfect time. $2 for a giant meal? We’ll take it! Can’t wait to locate all of these places, so glad Will Fly for Food tried them all out for us 🙂